AUNT VIRGINIA'S APPLE PIE CRUST:
1/2 c. solid shortening (Crisco) 1 1/2 c. flour Pinch of salt, nutmeg 1/4 c. cold water Combine all ingredients and blend well. You should have a smooth, pliable dough. Roll out half of the dough and place in a 9-inch pie plate. FILLING: 6 lg. Granny Smith or Delicious apples Cinnamon, nutmeg, and allspice to taste 2 tbsp. lemon juice 1 stick butter 1 1/2 c. sugar Core, peel and slice apples. Combine apples with 1/4 cup water. Cook on a low flame until medium soft, but not mushy, add the other ingredients. Now here's the secret part of the procedure: Lift the apples from the saucepan. Put them into the pie plate. Let the liquid in the saucepan cool off.To the cooled liquid, add 1 box of My-T-Fine vanilla pudding mix (regular not instant). Blend thoroughly, pour over apples. Now, roll the remainder of the dough, put on top of the filling, and seal. Bake in a 350 degree oven for 20-30 minutes or until golden brown. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
