COOKED VIRGINIA HAM
1 Virginia ham 4 liters Coca Cola Whole cloves Brown sugar Vinegar Wash ham thoroughly; cover with cold water and soak for 24 hours. Remove and wash again. Place ham in boiler (lard tub, wash tub, or roaster). Cover with Coca Cola. Bring to boil and simmer 15-20 minutes per pound. Remove and cool. Peel off skin. Carve off excess fat. Scour remaining fat with knife. Place ham in baking pan, fat side up. Place whole cloves about 2 inches apart across ham. Make paste of brown sugar and vinegar. Spread over ham. Bake for 20 minutes. Carve when cold. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
