BRUNSWICK STEW - VIRGINIA STYLE
1 chicken 3 carrots, cut into bite sized pieces 4 potatoes, cut into bite sized pieces 1 lg. onion, cut into bite sized pieces 2 chicken bouillon cubes 2 or 3 qts. water Salt and pepper to taste 2 lg. cans green lima beans Simmer chicken in large pot in salted water about 2 hours or until meat falls from bones. Remove chicken from broth, reserving broth. Remove meat from bones; discard skin; and cut into bite sized pieces. Combine chicken, reserved broth, carrots, potatoes, onion and bouillon cubes in pot. Simmer until vegetables are tender. Add lima beans and simmer until thick. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
