FOREMAN GRILLING CHARTS These cooking times are only for the two sided, or dual contact, or George Foreman type of indoor grill. Do NOT use these times for any other type of grilling method. Make sure that chicken, hamburgers, and seafood are fully cooked before serving. Steaks can be cooked to any desired doneness. Pork and lamb products should be cooked until the interior is pink.
VEGETABLES DUAL CONTACT GRILLING TIMES ASPARAGUS Marinate if desired. Grill for 2 - 4 minutes. BELL PEPPERS Halve peppers, remove seeds and membranes. Marinate if desired. Grill for 4 - 5 minutes. EGGPLANT Slice 1/2 to 1" thick. Grill for 4 - 5 minutes. LEEKS Rinse thoroughly and slice. Rinse again to remove any dirt of sand between layers and dry with paper towel. Grill for 2 - 3 minutes. MUSHROOMS Remove stems and grill whole, or slice 1/2" thick. Grill for 2 - 4 minutes. NEW POTATOES Scrub well and slice in half. You can precook these in the microwave for 3 - 4 minutes or in boiling salted water for 6 - 8 minutes. Grill for 5 - 6 minutes until browned and tender. POTATO SLICES Scrub well and slice 1/2" thick. You can precook these in the microwave for 3 - 4 minutes or in boiling salted water for 8 - 10 minutes. Grill for 7 - 10 minutes until browned and tender. SUMMER SQUASH AND ZUCCHINI Cut into 1/2 - 1" thick slices. Marinate if desired. Grill for 3 - 4 minutes. TOMATOES Cut into 1" thick slices. Grill for 1 - 2 minutes until tender The Smileing Chef --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
