Ground Beef Casserole 2 pounds of ground beef 1 tablespoon of oil Two 8 ounce cans of tomato sauce One 6 ounce can of tomato paste 1 cup of beer 1 teaspoon of salt 1/2 teaspoon of Tabasco 1/2 teaspoon of oregano 1 cup of cottage cheese One 8 ounce cream cheese 1/2 cup of sour cream One 8 ounce package of noodles, cooked or drained Brown the meat, add the tomato sauce, tomato paste, beer and seasonings. Remove from heat. Mix the cheese and sour cream. Spread half of the noodles over the bottom of a greased 2 quart casserole. Cover with cheese mixture and the remainder of the noodles. Pour beef sauce over the top. Bake at 350Ã,ºF. for 25 minutes
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