Rhubarb Pineapple Pie 1-1/3 cups sugar 1/3 cup flour 1-1/2 tablespoons butter 3 cups rhubarb -- sliced 1 cup pineapple 2 pastry crusts Mix flour and sugar. Mix through fruits. Pour into pastry shell and dot with butter. Cover with second crust. Bake at 425* for 40-50 minutes.
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