Butterscotch Pie 1 c. brown or white sugar 3 tbsp. butter 4 tbsp. cream 1 c. milk 6 tbsp. flour 1 egg yolk Cook this until thick and brown. The browner it is cooked the more butterscotch. Add all other ingredients to first mixture, stirring constantly. Cook until thick and pour into baked pie crust. Add meringue made from egg white.
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