Ham and Swiss Quiche
1 cup boiled ham, cut into bite-sized pieces 1 cup Swiss cheese, shredded 1 10-oz. package frozen chopped spinach, thawed and drained 1/4 cup onion, chopped 4 eggs, beaten 1 tsp. Worcestershire sauce 1 cup milk 1 cup light cream 1/4 tsp. ground nutmeg 1 9-inch pie crust Combine all ingredients, except pie shell, and mix well. Pour into pie shell and bake at 350 degrees for 35 - 40 minutes. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
