Hi Delma Sounds great, thanks Syl
-----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of delma bliss Sent: Tuesday, July 31, 2007 1:08 PM To: [email protected]; Peeps-Cooks Subject: [RecipesAndMore] Bacon and Cheddar Quiche Bacon and Cheddar Quiche - 1 1/3 cups all-purpose flour - 1/8 teaspoon salt - 1/2 cup cold butter, cut in small pieces - 2 to 3 tablespoons ice-cold water *Filling* - 8 strips lean bacon, cooked and crumbled - 4 large eggs - 1 1/2 cups light cream - 1/4 teaspoon dried leaf thyme - 1/8 teaspoon pepper - 1 cup shredded sharp Cheddar cheese Prepare crust for quiche. In a mixing bowl, mix together flour and salt. Cut in cold butter with a pastry blender until coarse crumbs form; add water, a little at a time, until dough holds together and forms a ball. Shape into a disk, wrap in plastic wrap, and refrigerate for about 30 minutes. On a lightly floured surface with a floured rolling pin, roll out dough into a circle about 11 inches in diameter. Fit dough into a 9-inch pie plate or quiche pan. Trim edges, leaving a little overhang, about 1/4-inch all around the edge. Prick dough with a fork. Line with foil and fill with dried beans or pie weights. Bake quiche crust for 10 minutes at 375°. In a small bowl, whisk together the eggs, cream, thyme, and pepper. Pour into the baked crust. Crumble bacon over the top with the shredded Cheddar cheese. Bake at 375° for about 30 minutes, or until quiche filling is set and lightly browned. Serve quiche with fresh tomato wedges. Quiche serves 8. Del --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
