o wow thanks
----- Original Message ----- 
From: "Sugarsyl" <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Tuesday, July 31, 2007 4:06 PM
Subject: [RecipesAndMore] Re: Bacon Cheeseburger Quiche


>
> Thanks Delma
> I made something similar last night, but yours looks better.
> Syl
>
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>
> -----Original Message-----
> From: [email protected]
> [mailto:[EMAIL PROTECTED] On Behalf Of delma bliss
> Sent: Tuesday, July 31, 2007 1:07 PM
> To: [email protected]; Peeps-Cooks
> Subject: [RecipesAndMore] Bacon Cheeseburger Quiche
>
>
>
>
> Bacon Cheeseburger Quiche
>
> 1 pound  lean ground beef
> 1 small onion -- chopped
> 4 slices  cooked bacon -- crisp-cooked,chopped in bits
> 3 eggs
> 1/2 cup mayonnaise
> 1/2 cup  half and half
> 8 ounces  shredded cheddar cheese -- or swiss cheese
> garlic powder -- to taste
> white pepper -- to taste
> Brown hamburger in skillet with onion.
> Remove & mix in bowl with bacon pieces,
> breaking up any larger clumps with a fork or
> pastry mixer until you have a fine mix.
> Drain well of any excess grease
> & press into the bottom of a deep-dish pie pan. Set aside. Preheat oven to
> 350°F. Combine remaining ingredients in mixer bowl & whip well. Pour 
> mixture
> over beef "crust" bake 40 to 45 minutes until top is browned & "set". Cool
> 15 to 20 minutes before slicing. This can be packaged in Ziplocs or 
> plastic
> containers for meals quickly microwaved over the next 3 to 5 days. (Does 
> not
> freeze well, though.) Serves 6. 2 grams per serving. Del
>
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> >
>
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>
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