Stuffed Pepper Soup
2 pounds ground beef 1/2 onion, chopped 2 28-ounce cans tomato sauce 1 28-ounce can diced tomatoes, undrained 2 cups cooked rice 2 cups chopped green peppers 2 beef bouillon cubes 1/4 cup brown sugar 1 28-ounce can water (more or less as desired) Brown hamburger and onion; drain. Add to rest of ingredients in soup kettle. Bring to a boil; reduce heat. Cover and simmer until peppers are tender, 35-45 minutes. Enjoy Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
