Carrot Cake 3 c. carrots, grated 1/2 tsp. salt 2 c. flour 2 tsp. baking soda 2 c. sugar 4 eggs 1 tsp. cinnamon 1 1/2 c. vegetable oil 1 tsp. vanilla 1 c. nuts, chopped (optional)
Preheat oven to 350 degrees. Combine eggs, carrots, sugar, and oil. Mix well. Stir in remaining ingredients until well blended. Grease and flour a 13x9x2-inch baking dish. Pour cake mixture into baking dish and bake for 40 to 45 minutes. Frosting: 1 (8-oz.) package cream cheese 2 c. powdered sugar Beat together until fluffy, spread over cooled cake. lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
