o wow this is good thanks
Del
----- Original Message ----- 
From: "Kay Davis" <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Thursday, August 02, 2007 3:52 PM
Subject: [RecipesAndMore] pie


>
> This is one of my favorite summertime desserts!
>
> Frozen Margarita Pie
>
> The salty crust will remind you of the traditional salted rim of a 
> margarita
> glass. A creamy lime-and-tequila filling completes this refreshing,
> tangy-sweet frozen pie.
>
>
>
> For Crust:
>
> 1 cup finely crushed pretzels
>
> 1/4 cup sugar
>
> 1/3 cup margarine
>
> For Filling:
>
> One 14-ounce can sweetened condensed milk
>
> 1/3 cup frozen limeade concentrate, thawed
>
> 2 tablespoons tequila
>
> 1 tablespoon orange liqueur
>
> Several drops greenfood coloring
>
> 1 cup whipping cream
>
> Lime slices (optional)
>
>
>
> FOR CRUST: Stir together crushed pretzels and sugar. Stir in melted
> margarine or butter. Spread mixture evenly into a 9-inch pie plate. Press
> onto bottom and sides to form a firm, even crust. Bake in a preheated 375
> degrees F oven for 5 minutes or till edge is lightly browned. Cool on a
> rack.
>
>
>
> FOR FILLING: In a large mixing bowl combine sweetened condensed milk,
> limeade concentrate, tequila, orange liqueur, and, if desired, food
> coloring. In amedium mixing bowl beat whipping cream till soft peaks form;
> fold into tequila mixture. Spoon filling into crust. Cover and freeze 
> about
> 4 hours, or till firm. Let stand 10 minutes before serving. If desired,
> garnish with lime slices.
>
>
>
>
>
> >
>
>
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> 2:22 PM
>
> 


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