Green Beans and Herbs
Ingredients: 1 pound fresh or frozen green beans 1 tablespoon olive oil 1/4 cup minced onion 2 cloves minced garlic 1 tsp. dried oregano, or 1 tablespoon fresh, chopped 1/4 tsp. dried basil or several leaves fresh, chopped 1/4 tsp. black pepper salt to taste 2 cups chopped tomatoes In a saucepan, cook green beans in boiling water for 3 minutes. Drain and set aside. In a skillet over medium heat add onion, garlic, herbs and pepper. Cook 2 minutes. Stir in beans and tomatoes. Saute 5-7 minutes until beans are tender. Season with salt. Enjoy Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
