KRISPY CHOCOLATE CARAMEL BARS CRUST:
1/4 c. flour 1/2 c. powdered sugar 1/2 c. butter, cut in Bake in 9x13 pan 10-12 minutes at 350 degrees. FILLING: 14 oz. pkg. caramels 1/3 c. half and half or evaporated milk 1/4 c. butter Microwave filling in 4-cup dish on HIGH for 3-4 minutes. TOPPING: 6 oz. pkg. semi-sweet chocolate 3 tbsp. shortening In 2-cup dish microwave topping on HIGH 1 1/2 minutes. Stir until smooth, then add 1/4 cup Rice Krispies. Spread topping over filling. Cut into 36 bars. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
