GO-TO-CHURCH CHICKEN 1 pkg. brown and wild rice 1 c. water plus 1 chicken bouillon cube 1 can chicken mushroom soup 1 can celery soup 1/2 c. milk 6 chicken breasts, skinned 1 c. water
Spread rice and packaged seasonings in greased baking dish. Pour chicken bouillon over rice. Place chicken breasts on top. Mix soups and milk together; spread over chicken. Then pour water over all. Bake for 3 hours at 275 degrees. Also good with browned pork chops. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
