Vietnamese Sandwich

 

Allrecipes.com

 

Vietnamese Sandwich

 

Submitted By: SONNYCHIBA

This Vietnamese Sandwich is awesome and it is a nice break from common 
sandwiches. Beer or red wine is the beverage of choice for this authentic recipe

of French-influenced Vietnamese cuisine.

 

small/82116

List of 4 items

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Yields: 4 servings

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INGREDIENTS

List of 9 items

4 boneless pork loin chops, cut 1/4 inch thick

4 (7 inch) French bread baguettes, split lengthwise

4 teaspoons mayonnaise, or to taste

1 ounce chile sauce with garlic

1/4 cup fresh lime juice

1 small red onion, sliced into rings

1 medium cucumber, peeled and sliced lengthwise

2 tablespoons chopped fresh cilantro

salt and pepper to taste

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DIRECTIONS

List of 2 items

1. Preheat the oven's broiler. Place the pork chops on a broiling pan and set 
under the broiler. Cook for about 5 minutes, turning once, or until browned

on each side.

2. Open the French rolls and spread mayonnaise on the insides. Place one of the 
cooked pork chops into each roll. Spread chile sauce directly on the meat.

Sprinkle with a little lime juice and top with slices of onion, cucumber, 
cilantro, salt and pepper. Finish with another quick drizzle of lime juice.

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Sugar Syl Says:
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