CHOCOLATE CRUNCH CAKE Devils Food cake mix 1 c. graham cracker crumbs 1/2 c. melted butter 1 (6 oz.) pkg. semi-sweet chocolate chips 1/2 c. finely chopped nuts 1 c. whip cream 4 tbsp. sugar
Mix cake as directed and pour into pans. Sprinkle mixture of crumbs, butter, chips and nuts, dividing evenly onto top of batter. Bake 30- 35 minutes at 350 degrees. Remove and cool on rack crunch side up. Beat whip cream with sugar until stiff. Spread between layers and on sides. Chill. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
