STUFFED CABBAGE CASSEROLE 2 lbs. ground chuck 4 c. shredded cabbage 1/2 c. Minute Rice 1 sm. sauerkraut 1 tomato soup 2 (#2) cans tomatoes 1/4 c. brown sugar 1/2 tsp. lemon juice
Layer meat, rice, cabbage, salt. SAUCE: 1 lg. onion (saute) 1 tomato soup 2 (#2) cans tomatoes 1/4 c. brown sugar 1/2 c. water 1/2 tsp. lemon juice Place on top of layered mixture. Note: If using crock pot, layer sauce with other ingredients. Sprinkle sauerkraut on top. Bake covered, 350 degrees 1-2 hours; 275 degrees 3- 4 hours. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
