Copycat Baskin Robbins Cheesecake Ice Cream Baskin Robbins is known for there many flavors of ice cream. I find myself going to Baskin Robbins at least once a week and the bill sure adds up quickly. Why not try making this delicious dessert at home for a fraction of the cost! Enjoy!!! 2 1/2 cups heavy whipping cream 1 1/4 cups sugar 2 beaten eggs 1 1/2 8-ounce packages cream cheese, softened 1/2 teaspoon finely shredded lemon peel 1 tablespoon lemon juice 1 teaspoon vanilla Graham Crackers broken into bits 1. In a large saucepan combine 1 1/2 cups of the whipping cream, sugar, and eggs. Cook and stir over medium heat just until boiling. 2. In a large mixing bowl beat cream cheese with an electric mixer until smooth; slowly beat in hot mixture. 3. Cover and chill thoroughly. 4. Stir in remaining whipped cream, lemon peel, lemon juice, and vanilla. 6. Freeze in a 4-5 quart ice cream freezer according to the directions. 7. Fold in Graham Cracker bits. 8. Put into freezer container with a lid and let sit 4 hours in the freezer before serving. 8-10 Servings
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