right on! it's on, and anyone who wants to join us!!! Syl Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow.
----- Original Message ----- From: "Joyce Porter" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Sunday, August 05, 2007 3:41 AM Subject: [RecipesAndMore] Re: Baklava > > Let's do it. I really look forward to making it. We can compare and > learn > from each other's mistakes. > Joyce > > > -----Original Message----- > From: [email protected] > [mailto:[EMAIL PROTECTED] On Behalf Of Sugarsyl > Sent: Saturday, August 04, 2007 5:48 PM > To: [email protected] > Subject: [RecipesAndMore] Re: Baklava > > > Hi Joyce, > no problem, I want to try to make it to, so when we do finally make it, we > should compare, LOL! > Take care > Syl > Sugar Syl Says: > The kindness you spread today > will be gathered up and returned to you tomorrow. > > > > ----- Original Message ----- > From: "Joyce Porter" <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Saturday, August 04, 2007 2:37 PM > Subject: [RecipesAndMore] Re: Baklava > > >> >> Thank you so much for this recipe. I have always wanted one. I really >> like >> the stuff but never have made it. Now I might give it a try. >> Joyce >> >> >> -----Original Message----- >> From: [email protected] >> [mailto:[EMAIL PROTECTED] On Behalf Of Sugarsyl >> Sent: Saturday, August 04, 2007 5:31 PM >> To: [email protected] >> Subject: [RecipesAndMore] Baklava >> >> Baklava >> >> >> >> 1 box filo leaves >> >> 1 pound unsalted butter >> >> whole cloves >> >> 1/2 pound (more or less) walnuts, chopped >> >> 1/2 cup sugar >> >> 1 tsp cinammon >> >> 1 cup honey >> >> 1 cup sugar >> >> 1 cup water >> >> 2 Tbsp lemon juice (more or less to taste) >> >> >> >> Melt the butter. Mix walnuts, 1/2 cup sugar and the cinammon. >> >> Butter bottom of pan with pastry brush. Lay one filo leaf on >> >> bottom of pan. Butter filo. >> >> Repeat 12 times on bottom. Put some walnut mixture on. >> >> Lay four filo leaves (with butter). More walnuts. Four more filo. >> >> More walnuts . >> >> When you run out of walnuts, 12 more filo leaves. Refrigerate >> >> for an hour. >> >> Make one-inch wide cuts through the baklava, then diagonally >> >> about every one-inch. >> >> Place a clove in the middle of each Baklave diamond. Bake at 350 >> >> degrees for about an your or until brown. >> >> While baking, mix 1 cup sugar, 1 cup water, 1 cup honey until >> >> sugar is dissolved. Pour syrup mixture on and allow to cool. >> >> >> Sugar Syl Says: >> The kindness you spread today >> will be gathered up and returned to you tomorrow. >> >> >> >> >> >> >> >> >> > > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.5.476 / Virus Database: 269.11.4/935 - Release Date: 8/3/2007 > 5:46 PM > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
