HORSERADISH SAUCE 1 (8 oz.) pkg. cream cheese, softened 2 tbsp. prepared horseradish 1 tsp. sugar 1 tsp. dried mustard 1 tbsp. vinegar Milk to thin
Mix all ingredients. If too stiff, add milk to sauce consistency. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
