Chocolate Ice Crispy Pie
Servings: 6 to 8 servings 1/2 cup Hershey's Syrup 1/3 cup Hershey's Semi-sweet Chocolate Chips 2 cups crisp rice cereal 1/4 cup dairy sour cream 1 qt. favorite flavor ice cream Butter 8-inch pie plate. In medium microwave-safe bowl, place syrup and chocolate chips. Microwave at HIGH (100%) 45 seconds or until hot; stir until smooth. Remove 1/4 cup chocolate mixture to small bowl. Add cereal to remaining chocolate mixture, stirring until well coated; cool slightly. Using back of spoon, press mixture evenly on bottom and up sides of prepared pie plate to form crust. Place in freezer 15 or 20 minutes or until crust is firm. Meanwhile, stir sour crem into reserved chocolate mixture. Spoon half of ice cream into crust; spoon portion of chocolate sauce over layer. Top with scoops of ice cream and remaining sauce. Cover; return to freezer until serving time. Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
