Bow ties, cherry tomatoes and crumbs
Slice 1 cup cherry tomatoes into bowl and marinade in 1 Tbsp balsamic vinegar and 1 Tbsp olive oil. In skillet, toast coarse bread crumbs in olive oil until crisp and add a generous grind of black pepper--I like to use coarsely diced crusts for this as they hold together nicely Cook 3 ounces of bowties until al dente, drain and cool Mix bowties with tomatoes and add 1 Tbsp or more fresh basil cut in strips. When ready to serve, mix in toasted bread crumbs. Sprinkle with grated parmesan and more ground fresh pepper. Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
