APPLE CREAM WITH CREAM CHEESE FILLING FILLING:
2 (3 oz.) pkg. cream cheese (lite) 2 tbsp. sugar 1 egg 1/3 c. chopped apple APPLE BREAD: 1/4 c. shortening 1 c. sugar 3 eggs 1 1/2 tsp. soda 3 tbsp. sour milk or buttermilk 3 c. flour 3/4 tsp. salt 1 1/2 tsp. vanilla or 1/2 vanilla, 1/2 almond flavoring 3 c. chopped apples Cream shortening and sugar. Add eggs, one at a time, mix well. Dissolve soda in sour milk and add to shortening mixture. Add flour, salt and vanilla. Pour 1/2 batter into greased loaf pan (9 x 5). Spread cream cheese filling on top. Add remaining batter. Bake at 350 degrees for 1 hour or until toothpick inserted in middle comes out clean. (1/2 teaspoon vinegar to 3 tablespoon milk = sour milk). You may use the cream cheese filling in any other quick bread recipe (eliminate apple). Bread tastes better if made a day or two in advance. 1 large or 2 small loaves. You may glaze top of bread with melted apple jelly after it is baked. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
