Crock Pot Beef Stroganoff 1 1/2 lbs lean stewing beef 1 (10 1/2 ounce) can condensed golden mushroom soup 1 (10 1/2 ounce) can cream of mushroom soup 1 tablespoon onion powder 1/2 teaspoon salt 1 teaspoon pepper 1 1/2 cups fresh mushrooms, sliced 1 tablespoon butter 1 tablespoon olive oil 1 cup sour cream
1. If desired, brown stew meat. I usually don't do this because I think the meat comes out tougher. 2. Place meat in bottom of crock pot and pour both cans of soup on top. 3. Add onion powder and salt and pepper to taste. I like a lot of pepper in this recipe. 4. Cook on low for six hours or longer, until meat is tender. 5. A few minutes before you are ready to serve, sauté sliced mushrooms in butter and olive oil and stir into crock pot along with the sour cream. 6. Serve over egg noodles, rice, toast or mashed potatoes. lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
