Ann's Strawberry Angel-Food Cake with Sauces-Pt1 Keys: Desserts Cakes Low Calorie Fat Free Diet Diabetic Berry Berries Yield: 12 Servings Ingredients: ----------------- SAUCES ---------------- Method: CAKE- 1 c Sifted unbleached white flour; 1 c Finely ground date sugar or superfine sugar 10 x Egg whites; 1 1/4 ts Cream of tartar 1 1/2 ts Vanilla extract 1/2 c Strawberries; thinly sliced fresh or frozen 1 c Strawberries; sliced fresh or frozen 1 c Honey; 2 tb Arrowroot powder or cornstarch 2 c Kiwifruit; peeled & sliced x Chunks of fresh kiwi as garnish; optional CAKE: Preheat oven to 350F. Sift together flour and 1/2 cup sugar into a large bowl. Set aside. IN another bowl, beat egg whites until foamy. Add cream of tartar; continue beating until soft peaks form. Add remaining 1/2 cup sugar, 2 Tbsp at a time, beating until stiff peaks form. Fold in flour-sugar mixture, 1/2 cup at a time. Fold in vanilla and strawberries. Pour batter into an ungreased 10-inch tube pan, spreading evenly and deflating any large air pockets with a knife. Bake 40 minutes, or until cake is lightly browned and springy. Invert pan and let cake cool 40 minutes. Remove cake from pan and set on a serving plate. .....Continued in Part 2........................
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