Tomato Soup 4 c. milk 1 tbsp. butter 2 tbsp. onion, minced 1/2 tsp. baking soda 1/2 tsp. salt 1 quart or 1 large can tomatoes
In a skillet, cook onion in butter. Add milk, heat to just scalding point but do not boil. Add baking soda, salt, tomatoes, and pepper. Heat again, but do not boil. lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
