Turkey and Stuffing Casserole 2 cups cooked turkey or chicken 2 cups prepared stuffing 1 can (10 oz.) cream of chicken soup 1 cup sour cream 1/4 lb cheddar cheese 1 small pkg. frozen broccoli
Spread stuffing into a 9x13 inch pan. Combine turkey, soup, sour cream, broccoli, & 1/2 of the cheese. Pour on top of stuffing. Bake at 350 for 30 minutes, add remaining cheese & return to oven until cheese is melted. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
