Iced Tea Cookies: 1 1/4 cup (2 1/2 sticks) butter or margarine , softened 1 cup firmly packed brown sugar 6 tablespoons NESTEA(r) Unsweetened Instant 100% Tea 1 egg yolk 2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 1 recipe glaze, (as follows) PREHEAT oven to 350° F. BEAT butter and sugar in large mixer bowl until light and fluffy. Beat in Nestea, egg yolk and vanilla extract. Gradually stir in flour. Drop by heaping teaspoon 2 inches apart onto ungreased baking sheets. BAKE for 12 to 15 minutes or until lightly golden around edges and centers are set. Cool on baking sheets for 2 to 4 minutes; remove to wire racks. Brush with glaze; cool completely. FOR GLAZE: COMBINE 1 cup sifted powdered sugar, 5 teaspoons hot water and 1/4 teaspoon vanilla extract in small bowl; stir until smooth
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