CAMPFIRE "STOOGE" 1 lb. ground beef 1 med. onion 1 med. green pepper 2 cans Campbell*s vegetable soup (with letters) 1 1/2 cans water In a skillet, brown beef, chopped onion and chopped bell pepper. Add 2 cans soup and 1 1/2 cans water, stir and heat thoroughly.
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