CABBAGE CASSEROLE
1 (2 lb.) head of green cabbage, shredded 1 cup shredded Cheddar cheese 1 cup crushed potato chips 1 can condensed cream of mushroom soup( Campbell's or a thick brand) Additional 1/2 cup shredded cheese and 1/2 cup crushed chips for topping. Preheat oven to 350 degrees F. Cook cabbage in about 2 cups of water over medium heat until tender; drain. Add cheese, potato chips and soup. Place in a rectangular 9x13 inch casserole or Pyrex dish sprayed with Pam or non-stick cooking spray. Top with 1/2 cup cheese and 1/2 cup crushed potato chips. Bake for 30 minutes. Serves 4-6. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
