ALMOST LASAGNA CASSEROLE
2 lb lean ground beef 1 cup onions, chopped 1 can diced tomatoes 1 can tomato soup, undiluted salt & pepper to taste 1 tsp Italian seasoning 1 tsp oregano 1 tsp garlic salt 2 tsp chili powder 14 lasagna noodles 1 cup mozzarella cheese, grated 1 cup Parmesan cheese, grated 1 cup cottage cheese Put ground beef & onions in a skillet and cook until the ground beef is no longer pink. Drain off any excess fat. Add the diced tomatoes, tomato soup & spices. Stir well and let simmer while you prepare the noodles. Break lasagna noodles in 3 to 4 pieces. Place in a pot of boiling salted water and cook until tender. Mix the cottage cheese & Parmesan cheese together. Grease a baking pan & put 1/3 of the noodles in the bottom, spread 1/3 of the ground beef mixture over this, then 1/3 of the Parmesan cottage cheese mixture and 1/3 of the mozzarella cheese. Continue to layer until all ingredients are used, ending with the mozzarella cheese. Bake in a 350 degree F. oven for about 1 hour. Let rest for 10 minutes. Serve with tossed salad & garlic toast. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
