CHICKEN PESTO CASSEROLE
2 lbs. chicken breast, boned cut into small pieces 2 or 3 tbsp. butter 1 lb. rotini pasta 1/2 c. chopped onion 1/2 c. flour 1 tsp. dried mustard 2 c. milk 1 1/2 c. light cream 1/2 c. heavy cream 1/2 c. pesto sauce 1/4 c. Parmesan cheese 1/3 c. toasted almonds Saute chicken in butter 2 or 3 tablespoons. Cook pasta according to package directions set aside. Saute onion in 1/2 cup butter. Add flour and mustard cook 1 minute stir constantly. Add milk and creams, whisk until thick and stir in pesto. Mix chicken sauce and pasta together. Put in 9 x 13 baking dish. Sprinkle cheese and nuts over top. Bake 15 minutes at 350 degrees. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
