ELDORADO BEEF CASSEROLE 1 lb. hamburger 1 onion, diced 1 tsp. garlic powder 2 (8 oz.) cans tomato sauce 1 (7 oz.) pitted ripe olives 1 c. cottage cheese 1 c. sour cream 1 can chopped chilies 1 lb. Monterey Jack cheese 1 pkg. nacho or taco Doritos Fry hamburger with onion and garlic powder until browned and crumbly. Add tomato sauce and slice ripe olives. In a separate bowl, mix cottage cheese, sour cream and chilies. Grate Monterey Jack cheese. Slightly crush Doritos and line 3-quart casserole with 1/3 of them. Cover with half of hamburger mixture, then half of cottage cheese mixture, then half of Jack cheese. Repeat layering. Bake at 350 degrees uncovered for 45 minutes.
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