Hamburger Casserole ~~~Beef Mixture~~~ 1 lb. ground beef 1 can (15 oz.) diced tomatoes, undrained 1 can (8 oz.) tomato sauce 1/4 cup oonions, chopped 1/4 cup green bell peppers, chopped 1/4 cup celery, chopped 2 cans (4 oz. ea.) mushrooms 2 TB brown sugar 2 TB Worcestershire sauce Salt and ground black pepper, to taste Brown meat in large skillet or Dutch oven. Add onions, bell pepper and celery and simmer for 15 minutes. Add tomatoes and tomato sauce, mushrooms, brown sugar and Worchestershire sauce. Add salt and pepper to taste. Cover and bake in a preheated 325º F., oven for 1 hour. To assemble casserole: 1 pkg. (6 oz.) angel hair pasta, cooked 1 can (10 oz.) can cream of mushroom soup, undiluted Beef Mixture 1/4 lb. sharp Cheddar cheese, shredded Place cooked pasta in bottom of large casserole dish. Spoon mushroom soup over pasta. Pour meat mixture over the soup and top with cheese. Bake in 350º F., oven for 30 to 45 minutes. Delma
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