Ranch Potato Casserole
6-8 medium red potatoes 1/2 cup sour cream 1/2 cup prepared ranch style dressing 1/4 cup bacon bits or cooked bacon, crumbled 2 tbsp. minced fresh parsley 1 can of cream of mushroom soup 1 cup cheddar cheeese, shredded Topping: 1/2 cup cheddar cheese, shredded 2 cups corn or bran flakes, crushed 1/4 cup butter, melted Cook potatoes, with skins on, until tender, cut into quarters and set aside. Combine next 6 ingredients, and pour over cooked potatoes, mix well. Place potatoes in a greased 13x9 inch pan. Top with cheese. Combine flakes and butter, sprinkle over casserole. Bake at 350 degrees for 40-45 minutes. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
