hahahaha ya want a casserole? smiles

----- Original Message ----- 
From: "delma bliss" <[EMAIL PROTECTED]>
To: <[email protected]>; "interactive-themes" 
<[EMAIL PROTECTED]>
Sent: Sunday, August 12, 2007 7:19 PM
Subject: [RecipesAndMore] Potato Chip Chicken Casserole


>
>
> Potato Chip Chicken Casserole
> Submitted By: Paula Hollingsworth
> Cheddar cheese, chicken, rice and water chestnuts are baked in a smooth,
> mild sauce. A crispy potato chip crust tops it off.
> Yields: 5 servings
> INGREDIENTS
> 2 cups chopped, cooked chicken meat
> 1 cup cooked white rice
> 1 (10.75 ounce) can condensed cream of chicken soup
> 2/3 cup mayonnaise
> 2 tablespoons grated onion
> 1/2 cup chopped celery
> 1 (8 ounce) can sliced water chestnuts
> 1 tablespoon lemon juice
> 1/2 cup shredded sharp Cheddar cheese
> 2 cups crushed potato chips
> 1/4 cup water
> salt and pepper to taste
> DIRECTIONS
> Preheat oven to 400 degrees F (200 degrees C).
> In a large bowl combine the chicken, rice, soup, mayonnaise, onion,
> celery, water chestnuts, lemon juice, water, salt and pepper. Mix well.
> Spread this mixture into a lightly greased 9x13 inch baking dish. Cover
> with cheese, then potato chips. Bake in the preheated oven for 20 to 25
> minutes or until the potato chips are lightly browned.
> Delma
>
> >
>
>
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> 11:03
>
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