Ripe Tomato Preserves From Barbara Whiting, Your Guide to Stay-at-Home Parents. FREE Newsletter. Sign Up Now! This old-fashioned recipe can be used in recipes calling for canned or crushed tomatoes. INGREDIENTS: 4 1/2 cups tomatoes 1/2 teaspoon salt 2 packages Pectin Rind of 1 lemon plus juice 7 cups sugar PREPARATION: Skin tomatoes and mince. Measure pulp, lemon juice, salt and lemon into large sauce pan; add pectin and bring to a boil. Add sugar and bring to a full, rolling boil for 4 minutes. Skim and pour into jars.
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