11 Minute Strawberry Jam
Keys: Canning Preserves Jams Jell Berry Berries
Yield: 8 Servings
Ingredients:
3 cup Strawberries
3 cup Sugar
Method:
Put the strawberries in a pan. Add 1 cup of sugar. Bring to a boil and
boil for 4 minutes. Add the second cup of sugar and boil again for 4
minutes.
Then add the third cup of sugar and boil for 3 minutes. Remove from
stove, cool, stir occasionally. Pour in jars and seal.
~Angelique~
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