GOBLIN'S DELIGHT CUPCAKES 8 oz. pkg. cream cheese 1/3 c. sugar 1 egg 1/8 tsp. salt 2 tsp. grated orange peel 2 drops red food color 2 drops yellow food color 1 c. Hershey's chocolate chips
CUPCAKES: 1 1/2 c. flour 1 c. sugar 1/3 c. Hershey's cocoa 1 tsp. baking soda 1/2 tsp. salt 1/3 c. oil 1 c. water 1 tbsp. vinegar 1 tsp. vanilla Filling: Combine cream cheese, sugar, eggs, salt, orange peel and food color in a small mixer bowl; beat until smooth. Add Hershey's chocolate chips; set aside. Cupcakes: Combine ingredients in order listed in a large mixer bowl; blend well on low speed. Fill 24 paper muffin cups (2 1/2 inches in diameter) 2/3 full with batter. Spoon about 1 tablespoon cheese filling onto each cupcake. Bake at 350 degrees for about 20 minutes or until toothpick inserted in cake portion comes out clean. Serves 24. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
