LEMON POPPY SEED CUPCAKES 1 pkg. Duncan Hines moist deluxe lemon supreme cake mix 3 eggs 1 1/3 c. water 1/3 c. Crisco oil 3 tbsp. poppy seed
LEMON FROSTING: 1 container (16 oz.) Duncan Hines vanilla cake frosting 1 tsp. grated lemon peel 1/4 tsp. lemon extract 3-4 drops yellow food coloring Yellow & orange gum drops for garnish 1. Preheat oven to 350 degrees. Place 2 1/2 inch paper liners in 30 muffin cups. 2. For cupcakes combine cake mix, eggs, water, oil and poppy seeds in large bowl. Beat at medium speed with electric mixer for 2 minutes. Fill each cupcake liner about 1/2 full. Bake at 350 degrees for 18-21 minutes or until toothpick inserted in center comes out clean. Remove to cooling rack. Cool completely. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
