YANKEE NIBBLERS
Cookie Ingredients:
3/4 cup sugar
1/2 cup LAND O LAKES(r) Butter -- softened
1 egg
1 1/2 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1/8 teaspoon lemon extract
Glaze Ingredients:
2 1/2 cups powdered sugar
1 tablespoon LAND O LAKES(r) Butter -- softened
2 tablespoons light corn syrup
3 tablespoons milk -- (3 to 4)
1 ounce bittersweet or semi-sweet baking chocolate -- melted
(We recommend NESTLÉ(r) TOLL HOUSE(r) Baking Bars)
Heat oven to 400°F. Combine sugar, butter and egg in large mixer bowl. Beat at
medium speed, scraping bowl often, until creamy (2 to 3 minutes). Reduce speed
to low; add all remaining cookie ingredients. Beat, scraping bowl often, until
well mixed and dough forms (2 to 3 minutes).
Shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart
onto ungreased cookie sheets. Bake for 6 to 9 minutes or until edges are
lightly browned. Cool completely.
Combine all glaze ingredients in medium bowl except milk and chocolate. Beat at
medium speed, adding enough milk for desired glazing consistency. Remove 1 cup
glaze; combine with melted chocolate in small bowl. Frost half of each cookie
with white frosting and half with chocolate. (If chocolate glaze begins to
harden, heat in microwave on HIGH for 5 to 10 seconds.) Allow to stand until
set (1 hour).
lr smiles
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