15 Minute Italian Chicken & Rice With Veggies: 1 Tbsp. oil 1 lb. boneless skinless chicken breasts, cut into strips 3 cups cut-up fresh vegetables (broccoli, carrots and red pepper) 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth 2 cups instant white rice, uncooked 1/4 cup KRAFT Zesty Italian Dressing HEAT oil in large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally. ADD vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir in broth. Bring to boil. STIR in rice and dressing; cover. Reduce heat to low. Cook 5 min. or until liquid is absorbed and chicken is cooked through.
~Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
