VANILLA SUGAR CRISPS
1 cup powdered sugar
1/2 cup LAND O LAKES(r) Butter -- softened
2 egg yolks
1 tablespoon McCormick(r) Pure Vanilla Extract
1 1/4 cups all-purpose flour
1/8 teaspoon salt
Decorator sugar -- if desired
Reynolds(r) Parchment Paper
Combine powdered sugar, butter, egg yolks and vanilla in large bowl. Beat at
medium speed until well mixed. Reduce speed to low; add flour and salt. Beat
until well mixed. Wrap dough in plastic food wrap. Refrigerate until firm (1
hour or overnight).
Heat oven to 350°F. Line cookie sheets with Reynolds(r) Parchment Paper. Set
aside.
Shape dough into 1-inch balls. Place 2 inches apart onto parchment paper-lined
cookie sheets. Flatten with bottom of glass dipped in sugar. Sprinkle with
decorator sugar, if desired. Bake for 9 to 11 minutes or until edges are
browned. .
Description:
"Sprinkle these crisp sugar cookies with decorator sugar or leave them plain."
lr smiles
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