I hope Brownies will do...smiles... Brownie Delight 1 package brownie mix (13 x 9 inch pan size)
2 packages (one 8 ounce, one 3 ounce) cream cheese 2 cups confectioner's sugar 16 ounces whipped topping, thawed and divided 2 cups cold milk 1 package (3.9 ounces) instant chocolate pudding mix 1/2 cup chopped pecans Prepare and bake brownies according to package directions, using a greased 13 x 9 inch baking pan. Cool completely. In a mixing bowl, beat cream cheese and sugar for 2 minutes. Fold in 2 cups whipped topping. Spread over brownies. In another bowl, combine the milk and pudding mix; beat until smooth. Refrigerate for 5 minutes. Spread over cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Refrigerate until serving. Enjoy Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
