Pecan Roll
1 cup cream 2 cups sugar 1/2 cup white corn syrup 1-1/2 cups pecans 1 cup light brown sugar Boil cream, sugar, syrup, to soft-ball stage.(234-238 F). Cool to room temperature, then beat till creamy. Turn out onto board dusted with powdered sugar, knead until firm. Shape into a roll and cover the outside with pecans. Put in cool place to harden. Slice when firm with a sharp knife. Note# pecans can also be worked into the candy roll while kneading. Enjoy Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
