Grilled Steaks with Chipotle Butter Prep Time: 20 min Makes: 4 servings Create a stampede with grilled beef topped with a kickin* butter. 5tablespoons butter, softened1small chipotle chile in adobo sauce (from 7-oz. can), chopped1/4teaspoon adobo sauce4(8-oz.) beef top loin steaks (New York, Kansas City or strip steaks)1/4teaspoon salt1/4teaspoon pepper 1 . Heat grill. In small bowl, combine butter, chile and adobo sauce; blend well.2 . When ready to grill, sprinkle both sides of steaks with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until of desired doneness, turning once. Serve steaks with chipotle butter.
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