TROPICAL LIME BARS
Crust Ingredients:
2 cups all-purpose flour
1/2 cup powdered sugar
2 teaspoons freshly grated lime peel
1 cup cold LAND O LAKES(r) Butter
Filling Ingredients:
1 1/2 cups sugar
1/3 cup lime juice
1/4 cup all-purpose flour
4 eggs -- slightly beaten
2 teaspoons freshly grated lime peel
1/2 teaspoon baking powder
1 drop green food color
1/4 cup sliced almonds
2 tablespoons powdered sugar
Heat oven to 350°F. Combine 2 cups flour, 1/2 cup powdered sugar and 2
teaspoons lime peel in large bowl; cut in butter until mixture resembles coarse
crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake for 20
minutes or until edges are lightly browned.
Combine all filling ingredients except almonds and powdered sugar in large
bowl; mix well. Spread over hot, partially baked crust; sprinkle with almonds.
Continue baking for 23 to 28 minutes or until edges are lightly browned. Cool
completely.
Sift powdered sugar over cooled bars. Cut into bars.
lr smiles
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