Shoe Peg Corn Salad Mix together: 2 cans shoe peg corn 1 can french cut green beans 1 can black eyed peas with jalapenos 1 medium jar chopped pimentos 1 cup chopped red onion 1 cup chopped celery For dressing, mix together: 1/2 cup sugar 1/2 cup vinegar 1/2 cup salad oil Pour dressing over vegetable mixture. Let stand in refrigerator overnight. Serve cold.
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